Bole is easy to prepare in your kitchen by using flying pan. Therefore, if you are tired of buying bole outside, it's better for you to learn how to do it by yourself.
How to prepare bole:
*. Start by peeling your ripe or unripe plantain.
*. Put the incisions with a knife.
*. Grease plantain will red oil.
*. Wrap all in foils.
*. Get a flying pan and assemble them in it.
*. Heat it for 11-13 minutes.
*. Make sure you use a very low heat to heat both sides.
*. After which you unwrap the foils.
Then start to enjoy your delicious meal.
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