5 EASY STEPS TO MAKING A DELICIOUS ONION SALAD

A salad is a perfect meal for every occasion as it contains the right amount of rich vegetables. Why wouldn’t you love salad? Onion salad is also quite easy to make as the main ingredient “onions” can be found easily in any market.

Salads generally are good sources of fiber and a healthy option for weight loss. Contrary to popular belief, onion is not an optional ingredient to be added to other meals while cooking rather with onion salad you get to enjoy the unique taste of the vegetable, onion, as its the primary ingredient.

Prep Time: 10 minutes
Serving: 2

Ingredients
Salt
¼ bunch of parsley(chopped)
½ lemon
1 tbsp extra virgin olive oil
2 onions
2 tsp sumac

Method

Slice onions into a half moon shape in a pot.
Sprinkle salt and sumac on the onion slices. Rub the sprinkled onions with your hands.
Add the chopped parsley to the mixture.
Squeeze half lemon and add extra virgin olive oil.

Mix the content of the pot properly.
The onion salad is ready.

The onion salad can be eaten alone, it has a whole meal or appetizer, with spaghetti, a hot bowl of rice, grilled meat, fish or with cream.

See the photos below;