Olive Oil is a pale yellow to yellowish-green nondrying oil obtained from olives While Garlic a plant that is related to the onion and that has small sections (called cloves) which have a strong taste and smell and are used for flavoring foods.
The both are powerful antibiotics in our body and have been discovered useful for the treatment of illness such as;
* High blood pressure
* Cold
* Heart related issues
* Joint pain
* Hair loss treatment
* Hemorrhoids
* Hepatic filtering
* Purification of blood
How to prepare it
Get cloves of garlic after piercing them with a sterilized fork or needle
Get a bottle of Olive oil, then put the garlic in a bottle of olive oil and leave it for two weeks.
After two weeks, start taking it with three tablespoons each, every morning.
After two weeks check yourself and you will see a change.
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